Homemade Crispy Sesame Chicken #Simple #Asian #Chicken #Recipes

300x600
4.1 ★★★★★ |My cheat version of Vietnamese sweet coconut sticky rice - xoi nuoc dua is one of the best recipe hacks I have ever developed. This method does not require soaking the sticky rice overnight like traditional methods or the use of any special equipment. All you will need is simply a pot / dish with a lid and a microwave #My Cheat Vietnamese Sweet Coconut Sticky Rice #Food #For #Special Event


4.1 ★★★★★ |My cheat version of Vietnamese sweet coconut sticky rice - xoi nuoc dua is one of the best recipe hacks I have ever developed. This method does not require soaking the sticky rice overnight like traditional methods or the use of any special equipment. All you will need is simply a pot / dish with a lid and a microwave #My Cheat Vietnamese Sweet Coconut Sticky Rice #Food #For #Special Event


Homemade Crispy Sesame Chicken #Simple #Asian #Chicken #Recipes , .


4.1 ★★★★★ |My cheat version of Vietnamese sweet coconut sticky rice - xoi nuoc dua is one of the best recipe hacks I have ever developed. This method does not require soaking the sticky rice overnight like traditional methods or the use of any special equipment. All you will need is simply a pot / dish with a lid and a microwave #My Cheat Vietnamese Sweet Coconut Sticky Rice #Food #For #Special Event

Total Time: 40 Minutes, Servings: 6 Servings

Ingredients :
  • For the chicken
  • 1 1/2 lbs boneless skinless chicken breasts cut into 1 inch pieces
  • 2 eggs
  • salt and pepper
  • 1/2 cup flour
  • 1/2 cup cornstarch
  • oil for frying
  • For the sauce
  • 1 teaspoon minced fresh garlic
  • 1/4 cup honey
  • 1/2 cup soy sauce
  • 1/2 cup ketchup*
  • 3 tablespoons brown sugar**
  • 1/4 cup rice vinegar
  • 1 tablespoon sesame oil
  • 2 teaspoons cornstarch
  • 2 tablespoons sesame seeds
  • 2 tablespoons sliced green onions
  • Get Ingredients Powered by Chicory

Instructions :
  • Whisk the eggs and add them to a bowl with salt and pepper to taste.
  • Combine flour with 1/2 cup of cornstarch to a bowl.
  • Dip each piece of chicken into the egg mixture, then into the flour. Repeat the process with all of the chicken.
  • Heat 3 inches of oil in a deep pan to 350 degrees F
  • When oil is hot, add about 8 peice of chicken at a time and cook for 5 minutes or until crispy and golden brown. Repeat with all of the chicken.
  • Drain the chicken on a paper towel lined plate.
  • Meanwhile, while the chicken cooks, combine the honey, soy sauce, ketchup, brown sugar, rice vinegar, sesame oil and 2 teaspoons of cornstarch in a bowl.
  • Heat the tablespoon of sesame of oil in a large pan over medium heat. Cook garlic for 30 seconds then add the sauce and bring to a simmer. Cook for 3-4 minutes or until just thickened.
  • Add the chicken and toss to coat with the sauce. Sprinkle with sesame seeds and green onions, then serve immediately.

Copyright: Favourite Recipe

642 Comment

Rated 4.5/ 821 Based On 821 Customer Reviews
336x280